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Greek Chicken Rice Bowl with Creamy Tzatziki

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A flavorful Greek Chicken Rice Bowl topped with creamy tzatziki, combining grilled chicken, basmati rice, and fresh vegetables for a wholesome meal.

Ingredients

Scale
  • 2 cups cooked basmati rice
  • 1.5 pounds boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 cup crumbled feta cheese
  • 1/2 red onion, thinly sliced
  • Fresh parsley for garnish
  • 1 cup Greek yogurt
  • 1 small cucumber, grated and excess water squeezed out
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken by combining olive oil, oregano, garlic powder, paprika, salt, and pepper in a bowl. Add chicken thighs, coat well, and refrigerate for at least 30 minutes.
  2. Prepare the tzatziki by mixing Greek yogurt, grated cucumber, minced garlic, olive oil, white vinegar, fresh dill, salt, and pepper in a bowl. Refrigerate until ready to serve.
  3. Grill or cook the marinated chicken thighs over medium-high heat for 5-7 minutes on each side, until the internal temperature reaches 165°F (75°C). Let rest before slicing.
  4. Assemble the rice bowls with a base of cooked basmati rice, topped with sliced chicken, cherry tomatoes, cucumber, feta cheese, and red onion.
  5. Drizzle with tzatziki and garnish with parsley.
  6. Serve immediately and enjoy!

Notes

Marinate chicken overnight for deeper flavor. Use a meat thermometer for perfect doneness.

Nutrition

Find it online: https://lunarecipez.com/greek-chicken-rice-bowl-creamy-tzatziki-2/

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