Gourmet Prosciutto & Honey Pizza
A delightful combination of sweet and savory flavors with creamy mozzarella, salty prosciutto, and a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian (variation available)
Ingredients
- Pizza dough
- Olive oil
- Creamy mozzarella cheese
- Thinly sliced prosciutto
- Honey
- Fresh arugula
- Salt
- Pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Brush the dough with olive oil.
- Evenly distribute the mozzarella cheese over the dough.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
- Remove from the oven and layer on the prosciutto.
- Drizzle with honey.
- Top with fresh arugula and season with salt and pepper as desired.
- Slice and serve warm.
Notes
Experiment with different types of honey for varied flavors. Use fresh mozzarella for the best creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://lunarecipez.com/gourmet-prosciutto-honey-pizza/