Gordon Ramsay’s Bread Pudding
A classic dessert that combines buttery brioche with a rich, creamy custard, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Buttery brioche
- Milk
- Eggs
- Sugar
- Vanilla extract
- Cinnamon
- Nutmeg
- Raisins
- Butter for greasing
- Vanilla sauce for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Tear the brioche into pieces and place them in the baking dish.
- In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
- Pour the mixture over the brioche, ensuring all pieces are soaked. Add in raisins.
- Let it sit for about 10 minutes to absorb.
- Bake in the preheated oven for 30-40 minutes until set and golden.
- Serve warm topped with vanilla sauce.
Notes
Use day-old brioche for the best texture. Feel free to add extra spices or substitute raisins with chocolate chips or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://lunarecipez.com/gordon-ramsays-bread-pudding/