Why Make This Recipe

Gordon Ramsay’s Bread Pudding is a classic dessert that brings comfort and joy to many. This recipe uses simple ingredients to create a rich and flavorful dish that will leave you and your guests wanting more. It’s easy to make and perfect for any occasion, whether it’s a family dinner or a special celebration.

How to Make Gordon Ramsay’s Bread Pudding

Ingredients:

Buttery brioche
Milk
Eggs
Sugar
Vanilla extract
Cinnamon
Nutmeg
Raisins
Butter for greasing
Vanilla sauce for topping

Directions:

Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
Tear the brioche into pieces and place them in the baking dish.
In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
Pour the mixture over the brioche, ensuring all pieces are soaked. Add in raisins.
Let it sit for about 10 minutes to absorb.
Bake in the preheated oven for 30-40 minutes until set and golden.
Serve warm topped with vanilla sauce.

How to Serve Gordon Ramsay’s Bread Pudding

Serve the bread pudding warm from the oven, drizzled with a generous amount of vanilla sauce. You can also add a scoop of vanilla ice cream or whipped cream on the side for an extra indulgent treat. This dessert is perfect for satisfying your sweet tooth!

How to Store Gordon Ramsay’s Bread Pudding

To store leftovers, let the bread pudding cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it. Wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 2 months.

Tips to Make Gordon Ramsay’s Bread Pudding

Use day-old brioche for the best texture. Fresh bread can become too mushy.
Feel free to add extra spices like cloves or ginger for added flavor.
If you don’t have raisins, you can substitute them with chocolate chips or chopped nuts.
Make sure to soak the brioche well in the milk mixture for a rich and creamy pudding.

Variation

You can switch up the flavors by using different types of bread, such as challah or sourdough. Additionally, try adding different dried fruits like cranberries or apricots. For a chocolate twist, mix in some cocoa powder or chocolate chunks.

FAQs

Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

Can I use something other than vanilla sauce for topping?
Absolutely! You can use caramel sauce, chocolate sauce, or serve it with fresh fruit.

Is bread pudding gluten-free?
Traditionally, bread pudding is not gluten-free. However, you can use gluten-free bread to make a gluten-free version of this recipe.