Gordon Ramsay–Inspired Radish Salad
A vibrant radish salad with a bright lemon dressing and fresh herbs, perfect as a light starter or side dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Radishes
- Olive oil
- Lemon juice
- Salt
- Black pepper
- Fresh herbs (e.g., parsley or chives)
Instructions
- Wash and trim the radishes, removing any tough ends to prepare them for slicing.
- Using a mandoline or sharp knife, slice the radishes paper-thin to highlight their crisp texture and vibrant color.
- In a bowl, combine the sliced radishes with olive oil, lemon juice, salt, and black pepper.
- Toss gently to coat the radishes evenly in the dressing.
- Garnish with freshly chopped herbs and serve immediately as a light starter or a side dish.
Notes
Best served fresh but can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/gordon-ramsay-inspired-radish-salad/