Gooey Butter Cake
A delightful and rich cake featuring a tender base and a creamy, gooey topping that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix
- 1/2 cup of unsalted butter, melted
- 1 egg
- 8 ounces of cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix together the cake mix, melted butter, and 1 egg until combined. Press this mixture firmly into the bottom of the prepared pan.
- Beat the cream cheese until smooth. Add in the 2 eggs, vanilla extract, and powdered sugar. Mix until well combined.
- Pour the creamy mixture over the cake layer in the pan and spread it evenly.
- Bake for 40-45 minutes until the edges are golden and the center is jiggly.
- Let your cake cool before slicing and serving.
Notes
Serve warm with vanilla ice cream or fresh berries. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 310
- Sugar: 29g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/gooey-butter-cake/