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Gooey Butter Cake

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A beloved family recipe combining a rich cake base with a creamy topping, perfect for gatherings and celebrations.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add this to the butter mixture until just combined.
  5. Beat the cream cheese until smooth, then mix in the powdered sugar.
  6. Spread the butter cake batter into the prepared baking pan, then top with the cream cheese mixture.
  7. Bake for 40-50 minutes or until the edges are golden brown and the center is slightly gooey.
  8. Cool before slicing into squares.

Notes

For serving, pair with vanilla ice cream or whipped cream. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition

Find it online: https://lunarecipez.com/gooey-butter-cake-3/

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