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Gluten Free Lasagna Soup

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A warm, hearty gluten-free version of lasagna, served as a comforting soup packed with rich flavors.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef or Italian sausage (optional)
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups gluten-free chicken or vegetable broth
  • 2 cups gluten-free lasagna noodles, broken into pieces
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until softened, about 3-5 minutes.
  2. Brown the Meat: If using, add ground beef or Italian sausage; cook until browned, breaking it apart as it cooks, about 5-7 minutes.
  3. Combine Ingredients: Stir in the crushed tomatoes, broth, broken lasagna noodles, oregano, basil, and season generously with salt and pepper. Bring to a boil.
  4. Simmer the Soup: Reduce the heat and let it simmer for about 15 minutes, or until the pasta is cooked and tender.
  5. Add the Creamy Element: Stir in the ricotta cheese until well mixed. It will melt into the soup, creating a creamy texture.
  6. Serve & Garnish: Serve hot, topped with shredded mozzarella cheese and fresh basil for a sprinkle of color and freshness.

Notes

For a vegetarian version, omit the meat and add more vegetables like spinach or zucchini. To add a kick, add red pepper flakes to taste.

Nutrition

Find it online: https://lunarecipez.com/gluten-free-lasagna-soup/

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