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Gluten Free Cottage Cheese Wrap Pinwheels

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Delightful and healthy gluten-free pinwheels perfect for snacks or light meals, packed with protein and vitamins.

Ingredients

  • Gluten free wraps
  • Cottage cheese
  • Sliced bell peppers
  • Spinach leaves
  • Deli meat (optional)
  • Salt and pepper to taste

Instructions

  1. Spread a layer of cottage cheese over each gluten free wrap.
  2. Layer with sliced bell peppers, spinach leaves, and deli meat if using.
  3. Sprinkle with salt and pepper.
  4. Roll the wrap tightly, then slice into pinwheels.
  5. Serve immediately or refrigerate until ready to serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Use different colored bell peppers for a vibrant look and add other veggies for crunch.

Nutrition

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