Gluten-Free Cinnamon Banana Bread Overnight Oats
A simple and nutritious overnight oats recipe that combines the flavors of banana and cinnamon, reminiscent of banana bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cooking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1 ripe banana, mashed
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Toppings: sliced banana, nuts, or seeds (optional)
Instructions
- Combine the Base Ingredients: In a bowl or jar, combine the rolled oats, almond milk, mashed banana, cinnamon, maple syrup, vanilla extract, and salt.
- Mix Until Smooth: Mix well until all ingredients are thoroughly combined.
- Refrigerate Overnight: Cover and refrigerate overnight (or for at least 4 hours).
- Enjoy Your Creation: In the morning, stir the mixture and add a splash more milk if desired for creaminess.
- Garnish and Serve: Top with sliced banana, nuts, or seeds before serving.
Notes
Store in the refrigerator for up to 3 days and add milk before serving for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg