Gingerbread Latte Mousse Domes
A delightful dessert combining gingerbread flavors with rich coffee, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Gingerbread cookies
- 1 cup Heavy cream
- 1/2 cup Espresso or strong coffee
- 1/4 cup Sugar
- 1 tablespoon Gelatin
- 1 teaspoon Spices (ginger, nutmeg, cinnamon)
- 1 teaspoon Vanilla extract
- Chocolate for glazing (optional)
Instructions
- Crush the gingerbread cookies into fine crumbs.
- Whip the heavy cream until soft peaks form.
- Combine the coffee, sugar, and spices in a separate bowl.
- Dissolve the gelatin in warm water and mix it into the coffee mixture.
- Fold the coffee mixture into the whipped cream gently.
- Spoon the mousse into dome molds and chill until set.
- Remove the mousse from molds and glaze with chocolate if desired.
- Serve chilled.
Notes
Make sure to whip the cream just to soft peaks; over-whipping can make it grainy. For extra gingerbread flavor, sprinkle some crushed gingerbread cookies on top before serving.
Nutrition
- Serving Size: 1 dome
- Calories: 250
- Sugar: 12g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/gingerbread-latte-mousse-domes/