Ginger Chicken & Snow Pea Skillet
A quick and vibrant dish featuring tender chicken, fresh ginger, and crunchy snow peas, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups snow peas
- 2 tablespoons fresh ginger, minced
- 3 tablespoons soy sauce (or gluten-free soy sauce)
- 2 tablespoons honey or sugar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or quinoa (for serving)
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced ginger and snow peas, cooking for an additional 3-4 minutes until the peas are bright green and tender-crisp.
- Mix the soy sauce and honey in a small bowl until combined, then pour over the chicken and peas.
- Cook for another 1-2 minutes, allowing the glaze to thicken slightly.
- Season with salt and pepper to taste.
- Serve over your choice of cooked rice or quinoa.
Notes
For extra flavor, marinate the sliced chicken in soy sauce and ginger for 15 minutes before cooking. You can substitute snow peas with snap peas or thinly sliced bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/ginger-chicken-snow-pea-skillet/