Name: German Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: German
Ingredients: 1.5 lbs baby potatoes; 6 slices thick-cut bacon; 1 medium onion, diced; 1 shallot, diced; 2 tablespoons chives, chopped; 3 tablespoons white wine vinegar or apple cider vinegar; 1 tablespoon whole grain or Dijon mustard; 3 tablespoons olive oil; Salt, to taste; Pepper, to taste

why make this recipe

German Potato Salad is a warm and hearty dish that brings the flavors of Germany to your kitchen. It’s different from the classic potato salad many are used to because it’s made with a tangy dressing that includes vinegar and mustard, giving it a unique taste. Perfect as a side dish for barbecues or family dinners, this salad is both satisfying and easy to make.

how to make German Potato Salad

Ingredients:

1.5 lbs baby potatoes
6 slices thick-cut bacon
1 medium onion, diced
1 shallot, diced
2 tablespoons chives, chopped
3 tablespoons white wine vinegar or apple cider vinegar
1 tablespoon whole grain or Dijon mustard
3 tablespoons olive oil
Salt, to taste
Pepper, to taste

Directions:

Cook the baby potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to a towel-lined plate, reserving the fat.
Sauté the onions and shallots in the bacon fat until translucent, about 3-4 minutes.
Make the dressing by whisking together vinegar, mustard, olive oil, salt, and pepper until smooth.
Cut the cooled potatoes into halves or quarters and place them in a mixing bowl.
Add the sautéed onion and shallot mixture to the potatoes, being careful not to mash them.
Crumble the bacon and pour the dressing over the mixture, gently tossing to coat.
Garnish with chopped chives and serve warm or at room temperature.

how to serve German Potato Salad

German Potato Salad is best served warm, but it can also be enjoyed at room temperature. Pair it with grilled meats, sausages, or even as a side for roasted chicken. This salad makes a delightful addition to any meal and is perfect for picnics and gatherings.

how to store German Potato Salad

Store any leftover German Potato Salad in an airtight container in the refrigerator. It can last up to 3 days. If you need to reheat it, you can gently warm it on the stove or in the microwave.

tips to make German Potato Salad

Use fresh ingredients for the best flavor.
Adjust the vinegar and mustard to suit your taste.
You can add other herbs like parsley or dill for extra flavor.
Make sure the potatoes are cooled slightly before mixing to avoid mashing them.

variation

For a vegetarian version, you can swap the bacon for smoked paprika or liquid smoke, adding a similar flavor without meat. You can also experiment by adding diced pickles or celery for extra crunch.

FAQs

Q: Can I use regular potatoes instead of baby potatoes?
A: Yes, you can use regular potatoes. Just cut them into smaller pieces before cooking.

Q: Is this salad gluten-free?
A: Yes, as long as the mustard you use is gluten-free, this salad is suitable for a gluten-free diet.

Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad ahead of time and store it in the fridge. Just give it a quick toss before serving.