Garlic Sautéed Cabbage
A comforting dish featuring tender sautéed cabbage with fragrant garlic, perfect as a side or topping for grains.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head of cabbage
- 4 cloves of garlic
- 2 tablespoons olive oil
- Salt
- Pepper
Instructions
- Prepare the cabbage by slicing it into thin strips.
- Mince the garlic.
- Heat the olive oil in a large skillet over medium heat.
- Sauté the minced garlic for about 1 minute until fragrant.
- Combine the sliced cabbage with the garlic in the skillet, stirring well.
- Cook for 5-7 minutes until the cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot as a side dish or on its own.
Notes
Freshness is key for the best texture; consider adding balsamic vinegar or Parmesan for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/garlic-sauteed-cabbage/