Garlic Parmesan Meatloaf
A delightful twist on the classic meatloaf enriched with garlic and Parmesan for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 1/2 cup creamy garlic sauce (or more to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Gather all ingredients in a large bowl.
- Mix the ingredients until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour until fully cooked through.
- Drizzle creamy garlic sauce over it before serving.
Notes
Let the meatloaf rest for about 10 minutes after baking before slicing for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/garlic-parmesan-meatloaf/