Garlic Lemon Pasta
A simple and fresh Garlic Lemon Pasta that’s bursting with flavor, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti or any pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon (juice and zest)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese (for serving)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Sauté minced garlic until fragrant, about 1 minute.
- Stir in lemon juice, zest, and red pepper flakes if using.
- Combine the cooked pasta with the skillet mixture, seasoning with salt and pepper.
- Garnish with chopped parsley and serve with grated Parmesan cheese on top.
Notes
Serve with grilled shrimp or chicken for a heartier meal. Pair with a dry white wine for a delightful experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/garlic-lemon-pasta/