Garlic Keto Flatbread
A delicious gluten-free and low-carb flatbread infused with garlic, perfect for wraps or as a standalone snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Keto, Gluten-Free
Ingredients
Scale
- 1 ½ cups almond flour
- 1 tsp baking powder
- ½ tsp salt
- 2 cloves garlic, minced
- 2 large eggs
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Cheese (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, salt, and minced garlic.
- Whisk two large eggs and two tablespoons of olive oil until frothy.
- Gradually mix the wet ingredients into the dry ingredients until well combined.
- Spread the dough onto a parchment-lined baking sheet, shaping it into flatbread.
- Sprinkle some cheese on top and finish with a dash of Italian seasoning if desired.
- Place the baking sheet in your preheated oven and bake for 15-20 minutes.
- Let the flatbread cool slightly before slicing it.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet to regain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/garlic-keto-flatbread/