Garlic Herb Roasted Veggies
A simple yet flavorful dish that celebrates roasted vegetables, enhanced with garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots, broccoli)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs (parsley, basil) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Mix the mixed vegetables with olive oil, minced garlic, oregano, thyme, salt, and pepper until well coated.
- Spread the vegetables evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly crispy.
- Garnish with fresh herbs, and serve warm.
Notes
These veggies pair beautifully with grilled meats, salads, or over quinoa. Use fresh seasonal vegetables for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/garlic-herb-roasted-veggies/