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Garlic Herb Lamb Chops with Cheddar Mashed Potatoes & Asparagus

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Succulent lamb chops marinated with garlic and herbs, paired with creamy cheddar mashed potatoes and roasted asparagus.

Ingredients

Scale
  • 8 lamb chops, about 1 inch thick
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/2 cup sharp cheddar cheese, grated
  • 4 tablespoons butter
  • 1 pound asparagus, trimmed
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Begin by marinating the lamb chops. In a small bowl, combine minced garlic, rosemary, thyme, olive oil, salt, and pepper. Rub this mixture all over the lamb chops and let marinate in the refrigerator for at least 30 minutes, or up to overnight.
  2. While the lamb is marinating, prepare the mashed potatoes. Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes. Drain and return the potatoes to the pot.
  3. Add milk, cheddar cheese, and butter to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Cover and set aside to keep warm.
  4. Preheat your oven to 400°F (200°C). While it’s heating, prepare the asparagus.
  5. In a mixing bowl, toss the trimmed asparagus with lemon juice, lemon zest, salt, and a drizzle of olive oil. Spread the asparagus on a baking sheet in a single layer.
  6. Once the oven is ready, place the asparagus in one side of the oven and roast for about 10-12 minutes, or until tender and slightly browned.
  7. Meanwhile, heat a large skillet over medium-high heat. Add the marinated lamb chops to the skillet. Sear the chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
  8. Remove the lamb chops from the skillet and let them rest for a few minutes.
  9. To serve, plate a generous helping of the cheddar mashed potatoes, place 2 lamb chops on top, and add a portion of asparagus on the side. Garnish with additional fresh herbs or a drizzle of olive oil if desired.

Notes

For maximum flavor, marinate the lamb chops overnight. Use Yukon Gold or Russet potatoes for the creamiest texture.

Nutrition

Find it online: https://lunarecipez.com/garlic-herb-lamb-chops-cheddar-mashed-potatoes-asparagus/

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