Roasted Garlic Green Beans
Fresh, crispy green beans roasted with garlic for a simple and satisfying side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges (optional for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the ends of the green beans and place them in a mixing bowl.
- Drizzle the olive oil over the green beans and sprinkle in the minced garlic, salt, and pepper.
- Toss the beans until they are evenly coated in the olive oil and garlic mixture.
- Spread the green beans in a single layer on a baking sheet.
- Roast in the oven for 15-20 minutes until they are tender-crisp and slightly browned.
- Serve warm, optionally with lemon wedges for added zest.
Notes
For best results, avoid overcrowding the baking sheet and feel free to add more garlic if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/garlic-green-beans/