Garlic Butter Shrimp
A delightful dish featuring succulent shrimp bathed in rich garlic butter, perfect for weeknight meals or elegant dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Parsley for garnish
- Pasta or rice for serving
Instructions
- Melt the garlic butter in a large skillet over medium heat.
- Add the shrimp and season with salt and pepper; cook until pink and opaque, about 3-4 minutes.
- Stir in the lemon juice for added brightness.
- Serve over pasta or rice, garnished with fresh parsley.
Notes
Pairs beautifully with a light salad or grilled vegetables. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 0g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://lunarecipez.com/garlic-butter-shrimp/