Garlic Butter Shrimp Scampi Lasagna
A delightful twist on classic lasagna infused with the rich flavors of garlic butter shrimp scampi, layered with creamy cheese and tender pasta.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Seafood
Ingredients
- Lasagna noodles
- Shrimp, peeled and deveined
- Butter
- Garlic, minced
- Heavy cream
- Parmesan cheese, grated
- Mozzarella cheese, shredded
- Salt
- Pepper
- Parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and set aside.
- Sauté minced garlic in melted butter over medium heat until fragrant.
- Add shrimp and cook until pink and opaque, about 2-3 minutes.
- Stir in heavy cream and Parmesan cheese, mixing until smooth.
- Layer a baking dish with lasagna noodles, followed by the shrimp mixture and mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with mozzarella on top.
- Season with salt and pepper to taste.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
Make sure your shrimp are fresh for the best flavor. You can use oven-ready lasagna noodles to skip the boiling step.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://lunarecipez.com/garlic-butter-shrimp-scampi-lasagna/