Garlic Butter Parmesan Roasted Potatoes
Crispy roasted potatoes infused with garlic, butter, and Parmesan cheese, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, melt the butter and mix in the minced garlic, salt, pepper, and dried parsley.
- Add the halved potatoes to the bowl and toss until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese generously over the potatoes.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Serve hot and enjoy!
Notes
For a dairy-free version, substitute butter with olive oil and skip the cheese or use a dairy-free cheese alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/garlic-butter-parmesan-roasted-potatoes/