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Fudgy Heart Shaped Brownies

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Delicious and adorable heart-shaped brownies that bring warmth and joy to any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a heart-shaped brownie pan.
  2. Melt the butter in a medium saucepan over low heat until glossy.
  3. Remove from heat and stir in granulated sugar, then add eggs and vanilla extract.
  4. Beat in flour, cocoa powder, salt, and baking powder until well combined.
  5. Pour the brownie batter into the prepared pan, spreading it evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  7. Let cool, then cut into heart shapes.

Notes

Serve warm with powdered sugar or vanilla ice cream. Brownies can be stored at room temperature for up to 3 days or frozen for 3 months.

Nutrition

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