Print

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful frozen bites combining Greek yogurt and peanut butter, packed with chocolate chips for a perfect healthy snack.

Ingredients

Scale
  • 2 cups plain Greek yogurt
  • 1/2 cup creamy peanut butter
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • Pinch of salt

Instructions

  1. Gather your ingredients.
  2. Combine Greek yogurt, peanut butter, honey, vanilla extract, and salt in a bowl.
  3. Mix until smooth.
  4. Fold in mini chocolate chips.
  5. Line a baking sheet with parchment paper.
  6. Scoop small dollops of the mixture onto the baking sheet.
  7. Smooth out the dollops into bite-sized mounds.
  8. Freeze for 2-3 hours until firm.
  9. Remove from freezer, let soften slightly, and enjoy!

Notes

Store leftovers in an airtight container in the freezer for up to 2 weeks.

Nutrition

Scroll to Top