Fried Cornbread
A comforting fried cornbread recipe that evokes memories of family gatherings and summer barbecues.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup buttermilk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- Oil for frying
Instructions
- Combine the cornmeal, buttermilk, egg, baking powder, and salt in a mixing bowl until smooth.
- Heat oil in a skillet over medium heat until it sizzles when batter is added.
- Pour the batter using a ladle to form small discs in the hot oil.
- Fry until golden brown, about 3-4 minutes per side.
- Remove from skillet and drain on paper towels. Serve hot.
Notes
For extra flavor, consider adding spices or cheese to the batter before frying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/fried-cornbread/