Fresh Peach Cobbler
A delightful summer dessert featuring sweet, juicy peaches and a fluffy, buttery topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) while you get everything else ready.
- Combine the sliced peaches, sugar, cinnamon, and lemon juice in a large bowl.
- Pour the peach mixture evenly into a greased baking dish.
- Mix the flour, baking powder, salt, milk, and melted butter until just combined.
- Spread the batter over the peaches evenly.
- Bake for 40-45 minutes, until the top is golden brown.
- Let the cobbler cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/fresh-peach-cobbler/