French Toast
A simple yet delightful dish that wraps you in warmth and nostalgia, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
- Powdered sugar (optional)
Instructions
- Whisk the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat the Skillet: Heat a skillet over medium heat and add a little butter, letting it melt and sizzle slightly.
- Dip the Bread: Dip each slice of bread into the egg mixture, allowing it to soak briefly.
- Cook the Bread: Place the soaked bread onto the skillet and cook until golden brown on both sides.
- Serve and Enjoy: Serve warm with maple syrup and a dusting of powdered sugar if desired.
Notes
Try pairing with crispy bacon or fresh fruit for a complete breakfast experience.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://lunarecipez.com/french-toast/