French Toast Casserole
A comforting and easy-to-make French Toast Casserole perfect for family gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- Butter (for greasing)
- Maple syrup (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Cut the bread into cubes and evenly place in the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the bread, soaking all the pieces.
- Let the casserole sit for at least 30 minutes, or cover and refrigerate overnight.
- Bake for 30-35 minutes until the top is golden brown.
- Serve warm, drizzled with maple syrup.
Notes
For best results, prepare the casserole the night before to soak overnight. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 14g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://lunarecipez.com/french-toast-casserole/