French Onion Mini Meatloaves
Delightful mini meatloaves packed with the rich flavors of French onion soup, Parmesan, and mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, French onion soup, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, salt, and pepper; mix until well combined.
- Divide the mixture into mini meatloaf shapes and place them in a greased baking dish.
- Bake the mini meatloaves for about 25-30 minutes or until cooked through.
- During the last 5 minutes of baking, sprinkle the shredded mozzarella cheese on top and return to the oven until melted.
- Once done, serve warm.
Notes
Great for leftovers; can be stored in the refrigerator for up to 3 days or frozen for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/french-onion-mini-meatloaves/