Forgotten Chicken
A comforting and simple dish featuring tender chicken thighs, creamy sauce, and optional vegetables, perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 135 minutes
- Total Time: 145 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup cream of mushroom soup
- 1 packet onion soup mix
- 1/2 cup water
- Salt and pepper to taste
- Optional: vegetables (such as carrots or potatoes)
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, place the chicken thighs skin-side up.
- Mix together the cream of mushroom soup, onion soup mix, and water until smooth.
- Pour the mixture over the chicken, ensuring it is well coated.
- Season with salt and pepper, then scatter any optional vegetables around the chicken.
- Cover the dish with foil and bake for 1.5 to 2 hours.
- Remove the foil and bake for an additional 15 minutes to brown the chicken.
- Serve hot and enjoy!
Notes
For added flavor, marinate the chicken in the soup mixture for a few hours or overnight before cooking. Feel free to incorporate different herbs or spices for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/forgotten-chicken/