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Fluffy Oatmeal Pancakes

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Fluffy oatmeal pancakes that are healthy and delicious, perfect for breakfast or brunch.

Ingredients

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  • 1 cup oat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar (optional)
  • 1 cup milk (or plant-based alternative)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)
  • 1 teaspoon vanilla extract

Instructions

  1. Mix the Dry Ingredients: In a bowl, mix oat flour, baking powder, salt, and optional sugar until well combined.
  2. Whisk the Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter (or coconut oil), and vanilla extract until smooth and creamy.
  3. Combine Wet and Dry Ingredients: Gently fold the wet and dry ingredients together until just mixed. Be careful not to overmix; a few lumps are perfectly fine!
  4. Heat the Skillet: Heat a non-stick skillet over medium heat. If you like, add a little butter or oil to prevent sticking.
  5. Cook the Pancakes: Pour 1/4 cup of batter for each pancake onto the skillet. Watch closely as bubbles form on the surface—this is your cue to flip! Cook until golden brown, about 2-3 minutes each side.
  6. Serve Warm: Serve the pancakes warm, with your favorite toppings like fruit, maple syrup, or yogurt. Enjoy every fluffy bite!

Notes

Don’t overmix the batter for fluffy pancakes. You can customize your pancakes by adding chocolate chips or pumpkin puree.

Nutrition

Find it online: https://lunarecipez.com/fluffy-oatmeal-pancakes/

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