Fluffy Baked Sweet Potatoes
Delicious baked sweet potatoes that are fluffy and soft, served simply with olive oil, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the sweet potatoes thoroughly, then pierce them several times with a fork.
- Rub the sweet potatoes generously with olive oil, then sprinkle with salt and pepper.
- Place the seasoned sweet potatoes on a baking sheet and bake for 45-60 minutes.
- Let the sweet potatoes cool slightly before serving.
Notes
Don’t skip the piercing step for even baking and to avoid explosions!
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 8g
- Sodium: 3mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/fluffy-baked-sweet-potatoes/