Fluffy Bacon & Egg Breakfast Burritos
Delightful breakfast burritos filled with fluffy scrambled eggs, crispy bacon, and vibrant veggies that are perfect for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 6 strips bacon, chopped
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 8 large eggs
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- Optional: Hash browns
- Optional: Hot sauce
- Optional: Avocado
Instructions
- In a nonstick pan, sauté the chopped bacon over medium heat until crispy. Remove and set aside.
- Using the same pan, add the diced bell peppers and tomatoes. Sauté for 2-3 minutes.
- Whisk the eggs in a bowl, then pour into the pan with the softened vegetables. Scramble until fluffy and cooked through for 3-5 minutes.
- Return crispy bacon to the pan and sprinkle with cheddar cheese, mixing gently until melty.
- Microwave the tortillas for about 20 seconds until warm and pliable.
- Spoon the egg and bacon mixture into each tortilla and roll up tightly.
- Toast the rolled burritos seam-side down until golden and crispy.
- Enjoy hot or wrap in foil for easy freezer storage.
Notes
These burritos can be made ahead and stored in the fridge or freezer. They reheat well and can be customized with your favorite ingredients.
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 2g
- Sodium: 785mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 300mg
Find it online: https://lunarecipez.com/fluffy-bacon-egg-breakfast-burritos/