Fluffy 12-Minute Egg Bites
Delightful and fluffy egg bites that are perfect for busy mornings, packed with flavor and easy to make.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low Carb
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk (or cream)
- 1/2 cup shredded cheese (cheddar, mozzarella, etc.)
- 1/2 cup diced vegetables (bell peppers, spinach, etc.)
- Salt and pepper to taste
- Optional: cooked bacon or sausage
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese and your choice of diced vegetables.
- Sprinkle with salt and pepper to taste.
- Pour the mixture into greased muffin tins, filling each cup about 2/3 full.
- Place them in the oven and bake for 12 minutes or until the egg bites are puffed and set.
- Allow to cool slightly, then gently remove each bite from the muffin tin.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 egg bite
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 185mg
Find it online: https://lunarecipez.com/fluffy-12-minute-egg-bites/