Flourless Orange, Pistachio, and Almond Cake
A moist and delicious gluten-free cake made with whole oranges, almond flour, and pistachios, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 165 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 large oranges
- 1 cup almond flour
- 1 cup pistachios, shelled
- 1 cup sugar
- 5 large eggs
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Boil the whole oranges in a pot covered with water for about 2 hours until soft.
- Preheat the oven to 350°F (175°C) and line a cake pan with parchment paper.
- Once cooled, puree the oranges in a blender until smooth.
- In a large bowl, mix the orange puree, almond flour, sugar, eggs, baking powder, and salt until combined.
- Fold in the chopped pistachios gently into the batter.
- Pour the batter into the prepared cake pan and level the top.
- Bake for 40-45 minutes, checking doneness with a toothpick.
- Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
Pairs beautifully with whipped cream or vanilla ice cream. Store leftovers at room temperature for up to 3 days or in the fridge for about a week. Can freeze slices for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 21g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/flourless-orange-pistachio-almond-cake/