Flourless Cottage Cheese Pancakes
Delightfully fluffy pancakes made without flour, using cottage cheese and eggs for a protein-packed breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Blend the cottage cheese and eggs until smooth.
- Mix in the almond flour, vanilla extract, baking powder, and salt until well combined.
- Heat a non-stick skillet over medium heat and pour the batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
Let the eggs come to room temperature before mixing for better rise. If batter is too thick, add a splash of milk.
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://lunarecipez.com/flourless-cottage-cheese-pancakes/