Name: Feta Pomegranate Couscous Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 180 g couscous; 240 ml boiling water; 1/2 teaspoon salt; 100 g feta cheese, crumbled; 150 g pomegranate seeds; 50 g cucumber, diced; 1/2 small red onion, finely chopped; 10 g fresh parsley, chopped; 10 g fresh mint, chopped; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 garlic clove, minced; 1/4 teaspoon ground cumin; Freshly ground black pepper, to taste

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As the sun begins to set, casting a warm golden hue across the patio, I can’t help but reminisce about lazy summer afternoons filled with laughter, good company, and delectable food. It’s during one such afternoon that my friend Maria introduced me to the magic of her Feta Pomegranate Couscous Salad. Each scoop was a burst of bright flavors, a symphony of textures that perfectly captured the essence of fresh ingredients wrapped in seasonal magic. The sweet-tart pomegranate seeds danced playfully with salty, creamy feta, and I was immediately hooked. This salad has since become a staple in my kitchen, a go-to for gathering friends and family around the table.

Recipe Timing

Prep Duration: 10 minutes
Active Cooking: 5 minutes
Total Duration: 15 minutes
Portion Size: Serves 4
Complexity: Simple

Nutritional Recipe

Calories per portion: Approximately 280 calories
Protein: 9 g
Carbs: 32 g
Fats: 15 g
Fiber: 3 g
Sugars: 5 g
Sodium: 425 mg

Why You’ll Love This Feta Pomegranate Couscous Salad

This Feta Pomegranate Couscous Salad is a festival of flavors and colors that never fails to impress. It strikes the perfect balance between heartiness and refreshing lightness. The sweet-tart crunch of pomegranate seeds complements the creaminess of the feta, while the herbs brighten every bite. Plus, it’s not just a dish; it’s a conversation starter! Serve it at your next gathering, and watch as it disappears faster than you can say “couscous."

The Complete Cooking Journey

Get ready to embark on a delightful culinary adventure. You’ll simmer the couscous to fluffy perfection, whip up a zesty dressing, and fold fresh herbs, crisp vegetables, and bursts of pomegranate into a harmonious salad. Finally, you’ll crown your creation with crumbled feta, bringing all those wonderful flavors together.

Ingredients:

180 g couscous
240 ml boiling water
1/2 teaspoon salt
100 g feta cheese, crumbled
150 g pomegranate seeds
50 g cucumber, diced
1/2 small red onion, finely chopped
10 g fresh parsley, chopped
10 g fresh mint, chopped
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 garlic clove, minced
1/4 teaspoon ground cumin
Freshly ground black pepper, to taste

Method:

Step 1: Prepare the Couscous

In a large bowl, combine the couscous and salt, then pour the boiling water over this mixture. Cover it with a clean kitchen towel or plastic wrap and let it sit for 5 minutes. Once the time is up, fluff the couscous with a fork to separate the grains.

Step 2: Make the Dressing

In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, minced garlic, ground cumin, and a dash of freshly ground black pepper. Mix until the dressing is well emulsified – you’ll know it’s ready when the oil and lemon juice are perfectly combined.

Step 3: Assemble the Salad Base

Fold the diced cucumber, finely chopped red onion, fresh parsley, fresh mint, and pomegranate seeds into the fluffed couscous. The salad is already looking vibrant and colorful!

Step 4: Dress and Toss

Pour the zesty dressing over the salad ingredients and toss gently to combine everything evenly. Each bite should have a taste of everything—this is the beauty of a well-dressed salad!

Step 5: Add Feta and Finish

Finally, scatter the crumbled feta cheese over the salad and toss lightly to mix. Don’t forget to taste and adjust the seasoning if needed! The salad can be served chilled or at room temperature—whatever suits your gathering best.

Serving Suggestions & Pairings

This salad shines as a refreshing side dish to grilled chicken or fish but also holds its own as a light main course. Pair it with some crusty bread and a chilled glass of white wine for a perfect summer eve. Or for something heartier, try serving it alongside roasted vegetables or a lentil soup.

Storage & Leftovers Guide

Store any leftovers in an airtight container in the fridge for up to 3 days. Just a heads up: the couscous might absorb the dressing, so you may want to add a splash of olive oil and lemon juice before serving again.

Kitchen Wisdom & Success Tips

Opt for Whole Wheat Couscous: For added fiber and a nuttier flavor, consider using whole wheat couscous.
Herb Variation: Feel free to mix in other herbs like basil or dill, depending on your preference.
Customize it: Add in some toasted nuts or seeds for extra crunch, or substitute the feta for goat cheese if you prefer.

Flavor Variations & Adaptations

Love a little spice? Add a pinch of red pepper flakes to the dressing to give it a kick. If you’re feeling adventurous, try incorporating roasted sweet potatoes or chickpeas for added heartiness. Vegan? Swap the feta for marinated tofu or leave it out altogether!

Reader Questions & Solutions

Can I use another grain instead of couscous?
Absolutely! Quinoa or bulgur would work wonderfully in this salad.
What if I don’t have pomegranate seeds?
Dried cranberries or chopped apples can offer a similar sweet-tart contrast!
Can I make this salad ahead of time?
Yes, you can prepare it a day in advance. Just avoid adding the feta and dressing until you’re ready to serve.
How do I pick a good pomegranate?
Look for ones that are heavy for their size and have a vibrant skin—this indicates juiciness!
Can I add protein to make this a full meal?
Definitely! Grilled chicken, shrimp, or chickpeas would all be excellent additions.

Wrapping Up

This Feta Pomegranate Couscous Salad is a celebration of flavor, texture, and freshness that’s sure to become a cherished recipe in your collection. Whether you’re enjoying it at a summer picnic, a potluck dinner, or as a light meal at home, it brings a touch of brightness to any occasion. So, gather your ingredients, roll up your sleeves, and let this dish inspire your culinary adventure. Happy cooking!