Eggnog Panna Cotta
A delightful twist on a classic Italian dessert, bringing the rich, creamy flavor of eggnog into a smooth panna cotta, perfect for the holiday season.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups eggnog
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 1/2 teaspoons gelatin
- 3 tablespoons cold water
- Whipped cream (for topping)
- Nutmeg (for garnish)
- Caramel sauce (for drizzling)
Instructions
- Sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
- Combine eggnog, cream, sugar, and vanilla in a saucepan. Heat over medium heat until it just begins to simmer (do not boil).
- Remove the saucepan from the heat and stir in the bloomed gelatin until it completely dissolves.
- Pour the mixture into individual serving glasses or bowls and refrigerate for at least 240 minutes, or until set.
- Top with whipped cream, a sprinkle of nutmeg, and a drizzle of caramel sauce before serving.
Notes
Use high-quality eggnog for the best flavor. Homemade eggnog can elevate the taste even more.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/eggnog-panna-cotta/