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Eggnog Cheesecake Bars

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Delicious and creamy Eggnog Cheesecake Bars, perfect for the holiday season.

Ingredients

Scale
  • 1 ½ cups gingersnap cookie crumbs
  • ½ cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup eggnog
  • 1 tablespoon all-purpose flour
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a 9×9-inch baking pan.
  2. Mix gingersnap cookie crumbs and melted butter until combined. Press this mixture firmly into the bottom of the prepared pan.
  3. Beat the cream cheese, sugar, and vanilla in a large mixing bowl until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Pour in the eggnog, flour, nutmeg, and cinnamon. Mix until fully incorporated.
  6. Pour the cheesecake filling over the crust in the pan.
  7. Bake for 45-50 minutes or until the center is set and slightly jiggles.
  8. Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
  9. Cut into bars and enjoy your festive treat!

Notes

Serve chilled, optionally topped with whipped cream or extra nutmeg. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.

Nutrition

Find it online: https://lunarecipez.com/eggnog-cheesecake-bars/

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