Egg Salad
A creamy and delicious egg salad that evokes childhood memories, elevated with fresh chives and served on bread or lettuce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Lettuce leaves (for serving, optional)
- Bread (for serving, optional)
Instructions
- Peel and chop the hard-boiled eggs into small pieces in a medium bowl.
- Add the mayonnaise, Dijon mustard, and chopped chives to the bowl with the eggs.
- Season the mixture with salt and pepper to taste.
- Gently mix everything together until well combined.
- Serve on crispy lettuce leaves or between slices of your favorite bread.
Notes
Store in an airtight container in the refrigerator for up to three days. Adjust mayonnaise based on creaminess preference.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/egg-salad/