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Easy Vanilla Overnight Oats

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Start your day with a nutritious and customizable breakfast that requires no cooking.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or plant-based milk)
  • 1/2 cup yogurt (optional)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Toppings: fruits (bananas, berries, or apples), nuts (almonds, walnuts), seeds (chia or flax) (optional)

Instructions

  1. Gather Your Ingredients: Start by collecting all your ingredients on the countertop.
  2. Combine the Base Ingredients: In a jar or bowl, add rolled oats, milk, and yogurt (if using).
  3. Sweeten It Up: Sprinkle in honey or maple syrup, vanilla extract, and a pinch of salt.
  4. Mix Until Submerged: Stir until the oats are well-coated and submerged in the liquid.
  5. Cover and Refrigerate: Cover and place it in the refrigerator overnight.
  6. Morning Delight: In the morning, stir the oats and top with your favorite fruits, nuts, or seeds.

Notes

For creamier oats, add more milk. Use old-fashioned rolled oats for best results. Customize with various toppings and flavors!

Nutrition

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