Easy One Pan Balsamic Chicken
A comforting and flavorful one-pan meal featuring chicken breasts marinated in balsamic vinegar, with cherry tomatoes and spinach.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1 cup spinach
Instructions
- Create the Flavorful Marinade: In a large bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper until well combined.
- Marinate the Chicken: Add chicken breasts to the marinade and let them sit for 15 minutes.
- Sizzle the Chicken: Heat a large skillet over medium heat. Once hot, add the marinated chicken to the pan.
- Cook Until Perfectly Golden: Cook the chicken for about 5-7 minutes on each side, or until it’s cooked through.
- Add Freshness: Once the chicken is cooked, toss in the cherry tomatoes and spinach to the skillet.
- Serve and Enjoy!: Serve warm and enjoy the delightful burst of flavors.
Notes
For best results, pound the chicken to uniform thickness and marinate longer if possible.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/easy-one-pan-balsamic-chicken/