Easy Loaded Deviled Eggs
A creamy and savory twist on classic deviled eggs, loaded with bacon and cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle relish
- 1/4 cup cooked bacon, crumbled
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Paprika for garnish
- Chopped green onions for garnish
Instructions
- Boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Cover pot, remove from heat, and let sit for 12-14 minutes.
- Cool the eggs in an ice water bath to make peeling easier.
- Separate the yolks from the whites and place the yolks in a mixing bowl.
- Mix the yolks with mayonnaise, Dijon mustard, pickle relish, crumbled bacon, and shredded cheese. Season with salt and pepper.
- Stuff the egg whites with the creamy yolk mixture.
- Garnish with paprika and chopped green onions.
Notes
Customize the filling with herbs or spices to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 210mg
Find it online: https://lunarecipez.com/easy-loaded-deviled-eggs/