why make this recipe

Easy Lemon Chicken is a simple and delicious meal that brings bright flavors to your dinner table. The zesty lemon pairs perfectly with tender chicken, making it a refreshing dish that can please everyone. It’s quick to prepare, which means you can have a tasty dinner ready in no time. Perfect for busy weeknights or when you want to impress guests without a lot of fuss!

how to make Easy Lemon Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 lemon, juiced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon oregano
Salt and pepper to taste
Fresh parsley for garnish

Directions:

In a bowl, combine lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
Place chicken breasts in the marinade, coat well, and let sit for at least 30 minutes.
Preheat a skillet over medium heat and cook the marinated chicken for 6-7 minutes on each side or until fully cooked.
Remove from heat and garnish with fresh parsley. Serve warm.

how to serve Easy Lemon Chicken

Serve Easy Lemon Chicken warm with your favorite sides. It goes well with rice, roasted vegetables, or a fresh salad. You can also pair it with a side of crusty bread to soak up the delicious juices.

how to store Easy Lemon Chicken

To store leftover Easy Lemon Chicken, let it cool to room temperature, then place it in an airtight container. It can be kept in the fridge for up to 3 days. If you want to store it for longer, you can freeze it for up to 3 months. Just thaw in the refrigerator before reheating.

tips to make Easy Lemon Chicken

For extra flavor, marinate the chicken longer than 30 minutes if you have time.
Make sure the skillet is hot before you add the chicken to get a nice sear.
Adjust the amount of lemon juice to your taste if you prefer more or less tanginess.

variation

You can add vegetables to the skillet while cooking for a complete one-pan meal. Some good options include bell peppers, zucchini, or asparagus. You can also switch up the herbs and use thyme or rosemary instead of oregano for a different flavor.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs can be used in place of breasts for a juicier result. Just make sure to adjust cooking time if needed.

2. Can I grill the chicken instead of pan-frying?
Absolutely! Grilling will add a lovely smoky flavor. Just make sure to preheat the grill and cook the chicken until fully cooked.

3. Is this recipe gluten-free?
Yes! All the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.