Easy Instant Pot Coconut Turmeric Rice
A simple yet nourishing dish that pairs beautifully with various meals, featuring fluffy jasmine rice coated in creamy coconut milk and vibrant turmeric.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup jasmine rice
- 1 can (14 oz) coconut milk
- 1 cup water
- 1 tablespoon turmeric powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- Fresh cilantro for garnish (optional)
Instructions
- Begin by rinsing the jasmine rice under cold water until the water runs clear.
- In the Instant Pot, combine the rinsed rice, coconut milk, water, turmeric, salt, and olive oil.
- Close the lid and set the valve to sealing, then cook on high pressure for 4 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes.
- After the 10 minutes, perform a quick release for any remaining pressure.
- Finally, fluff the rice with a fork and serve warm, garnished with fresh cilantro if desired.
Notes
Adjust turmeric and salt according to taste. Rinse rice for best texture. Leftovers can be stored for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/easy-instant-pot-coconut-turmeric-rice/