Easy Homemade Romesco Sauce
A vibrant blend of roasted red peppers and nuts, this Easy Homemade Romesco Sauce elevates any dish with its zesty punch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 large roasted red peppers
- 1 cup almonds
- 2 cloves garlic
- 1 tablespoon smoked paprika
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Gather Your Ingredients.
- Blend the Base Flavors in a food processor.
- Pulse Until Fine.
- Emulsify the Sauce by drizzling in the olive oil.
- Season to Taste with salt and pepper.
- Serve and Enjoy with your choice of vegetables, meats, or bread.
Notes
This Romesco sauce can be stored in an airtight container in the refrigerator for up to a week. For best results, press plastic wrap against the surface of the sauce before sealing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/easy-homemade-romesco-sauce/