Easy Fudgy Chocolate Brownies
These fudgy brownies are a simple, decadent treat perfect for any occasion, evoking memories of home and comfort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
- Melt the unsalted butter in a saucepan over low heat.
- Combine the granulated sugar, eggs, and vanilla extract into the melted butter until smooth.
- Sift together the cocoa powder, flour, salt, and baking powder in a separate bowl.
- Bring the dry ingredients into the wet mixture gradually, stirring until no flour streaks remain.
- Spread the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 20 to 25 minutes.
- Cool the brownies in the pan for several minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
For a festive twist, serve with vanilla ice cream and warm chocolate sauce or dust with powdered sugar and top with seasonal berries.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/easy-fudgy-chocolate-brownies/