Easy Crock Pot Crack Chicken
A creamy and flavorful crock pot chicken dish infused with ranch and cream cheese, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 cup chicken broth
Instructions
- Place the chicken breasts in the crock pot, laying them flat.
- Sprinkle the ranch seasoning mix over the chicken.
- Add the softened cream cheese on top of the seasoned chicken.
- Pour in the chicken broth, ensuring the chicken is well coated.
- Cover and cook on low for 6-7 hours or high for 4 hours.
- Shred the chicken with two forks and mix in the shredded cheddar cheese and crumbled bacon.
- Serve topped with fresh green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 910mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://lunarecipez.com/easy-crock-pot-crack-chicken/