Easy Crock Pot Chili for Two
A hearty and customizable chili recipe made in a slow cooker, perfect for busy weeknights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef or vegetable broth
Instructions
- In a skillet, brown the ground meat over medium heat. Drain any excess fat.
- In a crock pot, combine the browned meat, kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, cumin, salt, pepper, and broth.
- Stir well to combine all ingredients.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Serve hot and enjoy!
Notes
Top your chili with shredded cheese, sour cream, or fresh cilantro for added flavor. Pair it with crusty bread or tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/easy-crock-pot-chili-for-two/